EAC - Chef de Partie

Loughborough University is seeking a Chef de Partie to join their catering team. This role involves working as part of a professional kitchen brigade, preparing and cooking high-quality food to the standards required by the university's catering operations.

The successful candidate will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to a consistently high standard. Duties will include food preparation, cooking, and plating, as well as maintaining hygiene and food safety standards in accordance with relevant legislation.

Candidates should have relevant culinary experience and qualifications, a strong understanding of food hygiene regulations, and the ability to work effectively as part of a team in a busy kitchen environment.