Bank Chef

Liverpool Hope University is looking to recruit Bank Chefs to provide additional support to its Catering Department on an ad-hoc basis.

The University's catering operation provides a range of services, including restaurants, fine dining, conferences and hospitality events. We are looking for experienced and reliable individuals who can support the team in preparing and delivering high-quality food across these services.

Working under the direction of the Head Chef and Deputy Head Chef, you will be responsible for preparing, cooking and presenting food to the required standards, ensuring that service runs efficiently and food is ready on time.

You will be expected to maintain high standards of food hygiene and safety, follow established catering procedures, minimise food waste and assist with the general cleaning and upkeep of kitchen areas and equipment.

About you:

You should have experience of working in a professional kitchen, with a good understanding of food preparation, cooking methods and food hygiene requirements.

You will need to be organised, able to work effectively during busy periods and willing to support colleagues across different areas of the catering operation.

As this is a bank position, work will be offered on an ad-hoc basis according to the operational needs of the department.